Bagel Nutrition
At Bagels Forever, we’re old school, preparing bagels in the traditional New York style: After we let the handmade rings of dough rise, we immerse them in boiling water for that just-right crust and texture before baking them on the oven hearth until they’re the perfect golden brown. To boot, we keep our bagels wholesome by using only natural ingredients, zero preservatives, and zero fats and oils. Here’s the specific breakdown for each variety:
7-Grain | Bluebarry | Cinnamon-Raisin | Cranbarry Oat | Egg | Hole Wheat | Maple Cinnamon | Onion | Plain | Poppy | Pumpernickel | Rye | Sesame
7-Grain
INGREDIENTS: Enriched high gluten flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water, whole wheat flour, triticale flour, flaxseed, oat fiber, barley grits, honey, brown sugar, malt, oat bran, vital wheat gluten, sugar, sorghum meal, salt, fructose, cornmeal, yeast, enzymes, sesame seeds.
Bluebarry
INGREDIENTS: Enriched high gluten flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water, blueberries, sweetened blueberries (blueberries, sugar, sunflower oil), sugar, brown sugar, fructose, malt, salt, cornmeal, yeast, natural flavors, enzymes, sesame seeds.
Cinnamon-Raisin
INGREDIENTS: Enriched high gluten flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water, raisins, sugar, malt, salt, cinnamon, cornmeal, yeast, enzymes, sesame seeds.
Cranbarry Oat
INGREDIENTS: Enriched high gluten flour (wheat flour, malted barley flour, nicacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water, oat Bran, rolled oats, sweetened cranberries (cranberries, sugar, sunflower oil), sugar, fructose, honey, malt, salt, oat flour, cornmeal, yeast, enzymes, sesame seeds.
Egg
INGREDIENTS: Enriched high gluten flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water, eggs, sugar, malt, salt, cornmeal, yeast, annatto turmeric (for color), enzymes, sesame seeds.
Hole Wheat
INGREDIENTS: Enriched high gluten flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water, whole wheat flour, honey, wheat germ, wheat bran, sugar, malt, salt, cornmeal, yeast, enzymes, sesame seeds.
Maple Cinnamon
INGREDIENTS: Enriched high gluten flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water, pure maple syrup, brown sugar, malt, eggs, sugar, fructose, salt, cinnamon, cornmeal, pure vanilla, natural flavors, yeast, enzymes, sesame seeds.
Onion
INGREDIENTS: Enriched high gluten flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water, onions, malt, salt, sugar, cornmeal, yeast, enzymes, sesame seeds.
Plain
INGREDIENTS: Enriched high gluten flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water, malt, salt, sugar, cornmeal, yeast, enzymes, sesame seeds.
Poppy
INGREDIENTS: Enriched high gluten flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water, poppy seeds, malt, salt, sugar, cornmeal, yeast, enzymes, sesame seeds.
Pumpernickel
INGREDIENTS: Enriched high gluten flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water, pumpernickel flour, rye flour, caramel, malt, salt, sugar, onions, cornmeal, yeast, enzymes, sesame seeds.
Rye
INGREDIENTS: Enriched high gluten flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water, dark rye flour, caraway seeds, malt, salt, sugar, cornmeal, yeast, enzymes, sesame seeds.
Sesame
INGREDIENTS: Enriched high gluten flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water, sesame seeds, malt, salt, sugar, cornmeal, yeast, enzymes.